Transport for pastry chains
Inter-shop deliveries · 5am opening · staff · events
Tunisian pastry chains (Délice, Brik & Brioche, Bohemia, Kaak Warka, etc.) have a dual transport logistic: daily delivery of central-lab production to shops (5am, freshness capacity) and opening/closing staff transport. eTaxi handles both flows with adapted vehicles (refrigerated vans on request), specialised delivery drivers.
Lab → shops delivery 5am
Daily 5am delivery from central lab to 3 to 15 chain shops. Insulated or refrigerated vans depending on constraints.
Opening 6am / closing 10pm staff
Sales staff, pastry chefs, dishwashers: 5:30am pickup for 6am opening, 10pm return after closing. Female-staff safety priority.
Event capacity (galas, weddings)
For wedding cake / pièce-montée delivery 50–200 guests: dedicated vehicle + driver experienced in fragile-pastry handling.
Consolidated chain pricing
For 5+ shops: consolidated monthly invoice, per-shop split, inter-shop KPI comparison. Compatible pastry ERP.
Pastry: minute-fresh logistics
You manage an 8-shop Tunis pastry chain. Each morning at 5am, 8 deliveries must leave the central lab to arrive at 6am at each shop. If a delivery misses its slot, it's late opening, lost revenue and customer dissatisfaction. With dedicated personal vehicle (salaried driver + bought refrigerated van), cost TND 5,500/month and accident/illness risk. With eTaxi: TND 4,200/month, immediate replacement capacity, real-time geolocation, 24/7 dispatcher.
Frequently asked questions
Lab → 8-shop delivery rate?
For 8 daily morning deliveries (5–6:30am): TND 3,800–5,200/month. Includes dedicated insulated van + driver trained in pastry handling.
Refrigerated vans available?
Yes. On request, refrigerated vans (positive or negative temperatures) for sensitive products (entremets, ice cream). 30% surcharge vs standard van.
Can you handle 200-guest wedding delivery?
Yes. For wedding pièce-montée: dedicated vehicle + handling-experienced driver, studied route (no sudden braking), arrival at venue 1h before event.
30-person pastry staff rate?
For 30 sales staff/pastry chefs in 6am opening + 10pm return shuttle: TND 4,200–5,800/month (5 nights/week).
Quick launch?
1 week for 3-shop delivery. 3 weeks for 8+-shop chain with integrated staff.
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